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We aspire to create amazing innovative dishes inspired by exotic cuisines from all over the globe. Our idea is to merge cultures, different tastes and spices, and become a well-rounded multicultural restaurant.

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book a table

Try our most popular dishes and discover what makes us stand out! Guaranteed high quality and richness in flavor.

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Jenna Olsen

Chef Assistant

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Anna Nikson

Executive Chef

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Sam Johnson

Food Stylist

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Lana Kook

Sommelier

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